The primary function of this position is to drive a tractor trailer for the purpose of delivering and unloading various products (meats, produce, frozen foods, groceries, dry goods).

Description

Responsibilities:

Drive tractor-trailer, applying knowledge of commercial driving regulations to deliver food and food related products.
Deliver products to customers safely within allotted time, according to routing instructions
Hand-stack cases onto hand dolly from truck and wheel it into customer accounts (150-250 lbs. average)
Maneuver tractor-trailer into loading and unloading position safely in/out of customer’s loading area
Continuous quality customer service during interactions with customers and fellow employees
Collection and accountability of money for cash-on-delivery (C.O.D.) accounts
Obtain customer’s signature on invoices upon delivery of product, notating damaged/returned cases
Maintain log books and manifest records (on-board computer and/or written) and adhere to all Department of Transportation (D.O.T.) laws and regulations
Conduct and report pre-trip and post-trip inspections on tractor-trailer
Neat and well-maintained appearance of self and uniform
Additional duties as assigned

Qualifications

Required Qualifications: 
High School Diploma/GED is required and must be verified.
Must have Commercial Drivers License (CDL), class A.  Must meet the medical requirements of the Department of Transportation (DOT).
Minimum of 1 year OTR commerical driving experience or 6 months food or beverage delivery experience or successful completion (diploma) from an accredited community college, technical school, or truck driver training school.
Minimum age of 23
Clean driving record
Strong communication and presentation skills, motivation and energy
Ability to interact with all levels of management and staff
Strong problem-solving, and organization/time management skills.
Preferred Qualifications:

Strong knowledge of foodservice products
3+ yrs. of store-door delivery experience in the foodservice industry or related business
Trained in proper procedures to ready to eat product
Knowledge of delivery area